We got to visit the mecca of BBQ and get a front row tour of how the BBQ magic is made at Terry Black’s. From the pits to the process, we went behind the scenes to see the time, technique, and passion that go into creating legendary Texas barbecue. Join us on The Front Row: Austin, coming 11/7/26.

Pro wrestling chaos in the middle of Austin, Texas during SXSW! We got to go behind the scenes with Circle 6 Wrestling and experience the energy, madness, and spectacle up close. We also sat down with the master of ceremonies himself, Lord Humongous, the Master of Death and Destruction, to talk about the world of Circle 6 and what makes this show unlike anything else. Join us on The Front Row: Austin, coming 11/7/26.

The hosts of The Front Row step up to see who has what it takes to become the next Dark Knight! 🦇 At Axe Escape in Austin, Joe Gawalis and Chris Victor test their skills with the Batarang, putting their accuracy and a little friendly competition to the test. Who will prove worthy of protecting Gotham?

The art of cooking comes down to the details. Timing, measurement, temperature, and technique may seem simple, but getting each one right is what turns cooking into an art. It’s about patience, precision, experience, and knowing exactly when everything comes together.

We got to sit down with Brad Yerkes, owner of Jim’s Smokehouse, a BBQ mainstay in Austin, Texas, and hear more about the passion behind the food and the story of the restaurant. And of course, we had to try one of their signature creations the Texas Twinkies! Join us on The Front Row: Austin, coming 11/7/26.

The intro to The Front Row: Austin, Texas the city we didn’t know we needed in our lives, and a place we never wanted to leave. From the food and music to the people, culture, and unforgettable experiences, Austin gave us more than we ever expected. Join us on The Front Row: Austin, coming 11/7/26.